Reservations
Charming restaurant in Dancing house.<br>Experience it!

Charming restaurant in Dancing house.
Experience it!

Try a combination of great taste, <br> a unique view and stylish interior.

Try a combination of great taste,
a unique view and stylish interior.

7th floor of Dancing house<br>there you find us!

7th floor of Dancing house
there you find us!

Delicious gastronomy & much more.

Delicious gastronomy & much more.

Ginger & Fred Restaurant

Where do you find us? On the 7th floor of famous building called Dancing house in the center of Prague!

Our restaurant promises charming view to Hradčany that is the most beautiful part of Prague to look at.

Delicious menu just accompaign the fine experience of your visit. Welcome! 

Menu

Fresh local ingredients, their unique combination and originality.

Appetizers

Pumpkin cream with crispy puff pastry cheddar stick155 CZK
Duck meats, pumpkin and ricotta stuffed ravioli with sage butter sauce355 CZK
Veal tartare with shimeji mushrooms, cornichons, capers, herbs, black garlic, mayonnaise and toast375 CZK
Roasted scallops st. Jaques with cauliflower purée, roasted cauliflower and caramelized apples455 CZK
Roasted duck foie gras on thyme waffle with quince purée and cocoa pepper corn sauce465 CZK

Main

Homemade tagliatelle with black truffle and parmesan455 CZK
supplement of U.S.D.A. prime rump steak slices 100 g159 CZK
Sepia spaghetti with grilled octopus, calamari and shrimp, dried tomatoes, celery and crustacean sauce499 CZK
Red lentil curry fillet of sea bream with mango, coconut and shrimp salsa, basmati rice, lemongrass fish jus585 CZK
Roasted fillet of sturgenon with artichokes, salsify, hazelnuts, watercress with blackcurrant and mustard sauce625 CZK
Beef neck Ginger & Fred burger with Brie, red onion marmelade, Little Gem salad and black truffle and pancetta mayonnaise with homemade french fries 485 CZK
supplement of roasted duck Foie gras105 CZK
Plum duck breast with pumpkin purée, swiss chard, wheat granola with pumpkin seeds625 CZK
Roasted quail with savoy cabbage, carrot, salsify, chestnuts and Madeira wine sauce655 CZK
Grilled lamb cutlet, braised shoulder and Merguez sausage with courgette, tomatoes, peppers, cous cous with dried apricots and sauce with salsa verde665 CZK
U.S.D.A prime rump steak with creamy potato purée, kale and green peppercorn beef jus699 CZK

Salads

Mixed green salat with tomatoes, cucumber, pepper and homemade vinaigrette195 CZK
Fig and plum salad with prosciutto, rocket, mint, Pecorino cheese and pine nuts335 CZK
Beef onglet, green beans, tomatoes and soya sprouts salad with crispy onion rings, shitake mushrooms, egg and coriander, chilli and black sesame dressing345 CZK
Little Gem salad with shrimp and lobster, roasted cherry tomatoes, avocado, pancetta and creamy herb dressing475 CZK

Desserts

Selection of homemade ice-creams and sorbets155 CZK
Cinamon créme brulée with caramelized apples and rum and raisin ice cream175 CZK
Syrup poached pear with homemade gingerbread, ginger meringue and honey ice cream185 CZK
Mango cheescake with caramelised biscuits crust and passion fruit sorbet189 CZK
Chocolate bavaroise with orange purée, crispy orange tuile and tonka bean ice cream195 CZK
Gastro-punk dessert-small sweets selection: pistachio macaron, passion fruit praline, chocholate truffles, coconut dust and caramel sauce199 CZK
Selection of French cheeses - 2 pcs245 CZK
Selection of French cheeses - 3 pcs310 CZK
Selection of French cheeses - 5 pcs415 CZK

Daily menu

Special offer We regularly prepare several special courses
based primarily on seasonal ingredients and the current offer from our suppliers.

Monday

17.12.2018

Breakfast

for public every day from 7:00am till 11:30am

Scrambled eggs with onion, small green salad and bread
105 CZK

3 pcs poached eggs with Parmesan cheese, small green salad and bread
175 CZK

Egg omelettte with dried tomatoes, Mozzarella cheese, small green salad and bread
175 CZK

Ham & Eggs, small green salad and bread
155 CZK

Bacon & Eggs, small green salad and bread
165 CZK

Ham, salami, sliced cheese, butter and bread
99 CZK

Müsli, cornflakes, white yoghurt and small fruit salad
139 CZK

Croissant, butter and jam
69 CZK

Mix of Danish pastry, homemade bundt cake and small fruit salad
135 CZK

Boiled sausage with Dijon mustard, ketchup, creamz horseradish and bread
99 CZK

Fried eggs, avocado, spinach, small green salad and bread
225 CZK 

You can add some extra ingredients to your breakfast:
Smoked salmon 50 CZK
Bacon 49 CZK
Ham 40 CZK
Cheese 40 CZK
Tomatoes 39 CZK

Drinks menu

Sparkling wine

Ch. C. André, Moravský Sekt, Brut, Šlechtitelská stanice vinařská - Velké Pavlovice (0,125 l)125 CZK
Prosecco DOC, extra dry, Torresella (0,125 l)155 CZK
R&L Legras, Grand Cru, Blanc de Blanc, France (0,125 l)270 CZK
JM Tissier, Brut Reserve Rose (0,125 l)305 CZK
Kir Royal-Cassis de Bourdier, Champagne, France299 CZK

White wine

Sauvignon Blanc, Vinařství Krásná Hora, Slovácko, Czech Republic (0,15 l)145 CZK
Müller Thurgau, vinařství U Kostela, Polešovice, Czech Republic (0,15 l)145 CZK
Riesling Hochgewächs trocken, Blees Ferber, Mosel, Germany (0,15 l)165 CZK
Chardonnay, Domaine de Pouilly, A. Besson, Bourgogne, France (0,15 l)175 CZK
Cuvée Viktoria, zemské, vinařství Krásná Hora, Slovácko, Czech Republic (0,15 l)175 CZK

Rosé wine

Corolle Rosé, Plaimont Producteurs, Gasogne, France (0,15 l)145 CZK

Red wine

Zweigelt/Noir, vinařství Krásná Hora, Slovácko, Czech Republic (0,15 l)145 CZK
Montepulciano d´Abruzzo, Talamonti, Italy (0,15 l)150 CZK
Château Rival-Bellevue, Bordeaux Supérieur, France (0,15 l)155 CZK
Côtes du Rhône “Les Portes de Castelas” Grandes Serres, Rhône, France (0,15 l)165 CZK
Montevannos Crianza, Bodegas Montevannos, Ribera del Duero, Spain (0,15l)195 CZK

Sweet wine

Soleil Gascon, Plaimont Producteurs, Gascogne, France (0,1 l)145 CZK
Château Lupiac Gaudiet, Bordeaux, France (0,1 l)165 CZK
Complete wine list

Soft drinks

Ginger&Fred still water 0,75l85 CZK
Ginger&Fred sparkling water 0,75l85 CZK
Coca cola, Coca cola Zero, Fanta, Sprite 0,2l58 CZK
Tonic Kinley, Tonic Kinley Ginger 0,25l58 CZK
Cappy juice (orange, apple, strawberry, multivitamin, tomato) 0,2l68 CZK
Ice Tee ,,True Tea”74 CZK
Fresh orange / grapefruit juice95 CZK
Vittel 1l135 CZK
Perrier 0,7l135 CZK

Homemade lemonade

Lemon 0,50 l85 CZK
Raspberry 0,50 l85 CZK
Ginger 0,50 l85 CZK
Cucumber 0,50 l85 CZK

Aperitiv

Ricard 2 cl55 CZK
Becherovka 4 cl65 CZK
Aperol 8 cl95 CZK
Jägermeister 4cl95 CZK
Martini (Dry, Bianco, Roso) 8 cl95 CZK
Campari 8 cl105 CZK
Dubonnet 10 cl115 CZK
Lillet 10 cl125 CZK
Crodino65 CZK

Vodka

Russian Standart 85 CZK
Grey Goose130 CZK
Babička 135 CZK

Gin

Hendricks115 CZK
Opihr Oriental Spiced145 CZK
Gin Mare185 CZK

Tequila

Cabrito Blanco98 CZK
Cabrito Reposado105 CZK

Beer

Pilsner Urquell 0,3l58 CZK
Bernard dark 0,33l68 CZK
Apple Cider Kingswood 0,4l68 CZK
Birell nonalcoholic 0,33l58 CZK

Coffe & Tea

Ristretto69 CZK
Espresso69 CZK
Lungo69 CZK
Decafeinatto69 CZK
Capuccino79 CZK
Café au lait79 CZK
Double Espresso89 CZK
Ronnefeldt tea69 CZK
Fresh mint tea89 CZK
Fresh ginger tea89 CZK

Christmas Eve

24.12.2018

AMUSE BOUCHE
Shrimp salad with pineapple-mango salsa, coriander, coconut espuma and rice chips

STARTER
Roasted duck Foie gras with forest mushrooms, duck confit in crispy pastry and port wine duck jus
2014 Domaine Voarix a Mercurey, Mercurey 1er Cru, Clos Du Paradis, Bourgogne Cote Chalonnaise, France

FISH
Sturgeon fillet with braised spinach, potato purée, Osetra caviar, and Legras Champagne sauce
2015 Domaine Guillaume Vrignaud, Chablis 1er Cru Fourchaume, Bourgogne, France

MEAT
U.S.D.A prime striploin steak, parsnip purée, truffle croquettes, caramelised onions and beef jus with salsa verde
2013 Chianti Classico, Riserva, Borgo Scopeto, Torcana, Italy

CHEESE
Selection of cheese with homemade marmelade
2016 Ripasso Valpolicella Superiore, Ca´Rugate, Veneto, Italy

DESSERT
Chocolate financier with hazelnut cream, crispy white chocolate and chestnut ice cream
2013 Loupiac, Château De Rouquette, Bordeaux, France

 

5 course menu: 3.195,- CZK / person
Wine pairing (0,125 l) 1.390,- CZK / person

New Year´s Eve

31.12.2018

STARTER
Scallops St. Jaques ceviche with fennel kimchi, mandarine and tarragon
2016 Dr. Loosen riesling, Mosel, Germany

WARM STARTER
Warm quail salad, duck foie gras, rocket, apples, green pepper and cocoa bean dressing
2015 Domaine Chantal Lescure, Pinot Noir, Les Taupes Maison Dieu, Bourgogne, France

FISH
Arctic charr fillet with watercress, artichokes, salsify and crayfish with mustard blackcurrant sauce
2015 Chablis 1er Cru Fourchaume, Domaine Guillaume Vrignaud, Bourgogne, France

MEAT
Red wine and juniper marinated deer saddle, potato gnocchi, root vegetables and chestnuts, homemade white sausage and truffle jus
2014 Barolo, Podere Rocche dei Manzoni, Piemonte, Italy

CHEESE
Selection of cheese with homemade marmelade
2015 Primitivo, Lianto del Salento, Schola Sarmenti, Apuglia, Italy

DESSERT
Passion fruit cheesecake, caramelised pineapple with white chocolate and lime ice cream
2012 Domaine Meyer Fonné a Katzenthal, Gewürtztraminer Reserve, Alsace, France

 

Midnight toast
Champagne Michel Arnould Grand Cru Brut Tradition, Verzenay, France

 

6 course menu price: 5.690,- CZK / person*
Wine pairing (0,125 l) 1.950,- CZK / person

* 0,125 l glass of Champagne for midnight toast included

Reservations

You can also book a table with a phone number: +420 221 984 160